3 Chefs Dinner with Foodiva
Journal

3 Chefs Dinner with Foodiva

Our continued journey of mindful and conscious living has organically led to collaborations with organisations and individuals that display a sense of unparalleled authenticity and vision. It is also what precisely brought us to the inner circle of Foodiva; a recognized connoisseur of fine food and host behind the immensely popular (and glamorous) 3 Chefs Dinner.

 

For its fourth edition the theme was Contemporary Greek Cuisine while the venue itself was none other than Avli by Tashas at DIFC; a homegrown and licensed restaurant by Greek-South African restaurateur Natasha Sideris. The fine-dining experience which typically revolves around an intricately curated menu by Foodiva herself is brought to life by the exquisite culinary prowess of three local chefs. This is where we come in.

 

 

For its fourth edition the theme was Contemporary Greek Cuisine while the venue itself was none other than Avli by Tashas at DIFC; a homegrown and licensed restaurant by Greek-South African restaurateur Natasha Sideris. The fine-dining experience which typically revolves around an intricately curated menu by Foodiva herself is brought to life by the exquisite culinary prowess of three local chefs. This is where we come in.

 

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